For small and medium size hotels – we specialise in assisting managers and owners with...Read More...
We specialise in food and beverage operations, seeking to improve service elements and performance –...Read More...
Café-restaurants and retails sections are often major revenue generators of a visitor attraction – it...Read More...
We assist any hospitality and tourism project to ensure viability, proper functionality and customer oriented...Read More...
Our Client Base
Our clients range from accommodation providers, visitor attractions, food and drink venues and project planners
We specialise in assisting small and medium size businesses with support based on individual requirements
Modern hospitality management requires a vast skill base and knowledge of many operational areas in order to satisfy customers and owners alike.
We have helped and assisted many businesses to strengthen performance and services since our company started in 1999.
Some examples of our support include:
- General Business Support
- Business & Strategic Planning
- Setting Standards – Quality Assurance
- Food & Beverage Management
- Food Service Training
- Train the Trainer
- Marketing Management
- HR Management
- Health & Safety Management and Auditing
- Kitchen Hygiene Management and Auditing
- Workshops – tailor-made for various topics as per requirement
- Working Planners and architects
The main benefit of engaging with an external specialist provides an opportunity to see your business from a different perspective – analysing performance and talking matters over with someone who is not directly involved with your business – this opens up new avenues and opportunities. It will make you more competitive and therefore improve your businesses performance.