Kitchen Hygiene Advice

Kitchen Hygiene Advice/Auditing – Meet you Legal Obligation

We provide Kitchen Hygiene Advice/Auditing  services to food serving businesses.Our support and our advice will ensure that all you legal obligations are met consistently

 

Our Kitchen Hygiene Advice services include:

  • Providing guidance and support for all matters concerning food hygiene
  • Setting up, managing and controlling a Hazard Analysis and Critical Control (HACCP) system
  • Devising Food Hygiene Policies & Procedures including Kitchen House Rules
  • Assisting with Allergen Management including menu display solutions
  • Establishing a functional and effective Kitchen Management System
  • We provide support in any matters concerning Environmental Health Officer visit.

Our general approach steps are:

  • A complete assessment of the food operation
  • Operation based solutions and recommendations
  • Step by step implementation and control of any agreed actions

We conduct workshops for staff and management (also see “Statutory Training and Workshops”)

 

Our Food Hygiene Audits comprise of

  • Control of kitchen management system - stability and consistency of system
  • Operational control – processes and adherence to legal requirements
  • Facility assessment – inside and outside
  • Administration – suitability and consistency of documentation

A written report concludes the audit.

Picture evidence will be provided.

Recommendations and/or solutions to any issues will be provided

 

Please contact us for any further information and to discuss your requirements

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